No – Don’t consume the tap water! As an alternative, obtain purified h2o from any corner retailer or food market in Guatemala.

Antigua Coffee is grown within the historic metropolis of Antigua, nestled amongst volcanoes. The location’s volcanic soil, interesting nights, and warm days develop great situations for cultivating Remarkable coffee beans.

Using an eclectic but heat ambiance, Crossroads is a great location to go and have a crack from procuring around Santander, and perhaps even love a homemade pastry.

That is a medium roast coffee that also is available in a dark roast. It's distinctive Guatemalan flavor notes of cherry and chocolate, with a touch of spices.

El Injerto provides a fantastic number of their coffee within their 4 spots. In order to brew your own private Injerto in your house, you'll be able to buy on the web exploring on our Specialty Coffee Databases.

Guatemalan coffee is renowned for its exceptional high quality and distinct qualities. Through the altitude at which it is actually developed into the versions cultivated as well as unique flavors created, Guatemalan coffee provides a pleasant working experience for coffee fans.

The mix of sustainable farming procedures, careful processing procedures, as well as the abundant terroir of Guatemala’s coffee-developing locations contributes for the Outstanding excellent and unique taste profiles of Guatemalan coffee.

Stone Road’s Guatemala Antigua gourmet coffee is developed in volcanic soils on the highlands. This is a clean dark roast that gives off a smoky aroma.

Right after harvesting, Guatemalan coffee undergoes a meticulous processing technique. The coffee cherries are carefully washed to get rid of any impurities after which Solar-dried to achieve the specified moisture articles. This processing technique improves the coffee’s taste and preserves its purely natural attributes.

Nueva Granada was the third farm in Guatemala to become Rainforest Alliance Licensed, and their household tradition carries on currently of striving for superior top quality, consistency, enhancing environmental techniques and educating the families that Are living on their own farm.

Guatemalan coffee beans develop an entire-bodied, strong cup of coffee with sweet, guatemala specialty coffee chocolatey flavor notes and a pleasant acidity. The taste profiles can vary according to the increasing region.

We frequently suggest coffee which is grown in significant altitudes as the beans are generally of higher top quality. Most Guatemalan coffee is grown at higher altitudes from the 8 key regions, guatemalan specialty coffee so finding superior-high quality beans can be easier than in fewer-mountainous nations.

Guatemalan coffee is renowned for its distinct taste profile, supplying a pleasant mixture of moderate acidity, fruity notes, and a hint of sweetness with chocolate undertones.

Should you’re currently in Antigua Guatemala, or you’re on the way, you’ve no doubt heard about its two most famed exports – chocolate and coffee!!